Pantomato

Pantomato, nestled in the vibrant Polanco neighborhood of Mexico City, has been drawing enthusiastic praise from diners longing for an authentic Mediterranean experience. Patrons rave about the warm, homemade feel of the food, capturing a true sense of comfort and care in every dish. Julian Llera highlights the delicious empanadas and pizza, alongside an affordable yet satisfying paella, expertly crafted and bursting with flavor.

With a focus on freshness and quality, Silvia Garcia appreciates the consistent execution of dishes like paella and Argentinian cuts, complemented by commendable house wines. Guests are not just treated to a feast for the palate, but also to exceptional service that prioritizes their comfort, as noted by visitors like Laura Estrella. The chimichurri, paired with fresh bread, has been described as "breathtaking," perfectly encapsulating the passionate essence of this establishment.

Further elevating the experience, Juan Rivera enjoyed the fantastic flavors of Carne Asada and Argentinean Chorizo, and looks forward to exploring the Spanish cuisine during his next visit. With positive feedback like “Great place!” from David Joselinne Gomez, it’s clear that Pantomato is a must-visit stop for anyone seeking culinary delight in the heart of Mexico City.